Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,813 Kcal or 41,085 Kj | 834 gr | 336 gr | 571 gr |
363 % | 238 % | 23 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 14 gr | 6 gr | 9 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
23 % | 15 % | 1 % | 4 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Duo of slow-cooked pork, Roast pork with sage, cooked in a bag., Pork roast with herbs, Pork escalope with mushrooms and sage cream, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Rabbit civet "à la normande", Creamy "terre et mer" pots, Carbonnade, How to prepare carrots, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Penne with Mushrooms, Fillets of sole Dieppoise, Rabbit with mustard, Mushrooms à la grecque, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Country vegetable soup, Jerusalem artichoke salad, ... All |
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