Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
122 % | 14 % | 49 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 28 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
122 % | 14 % | 49 % | 20 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Poached pears, Peach and green tea tart, How to poach peaches, Citrus tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Tagliatelle with cockles, Chestnut mousse in a whipper , Pistachio tiramisu, Like Bounty, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Plum tart "En passant par la Lorraine", Lemon and grated apple tart, Pear and lime meringue pie, Apple amandine tarts from Brélès, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Millefeuille, Viennese Shortbread, Brownies, Flaky brownie brioche, ... All |
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