Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 28 gr | 76 gr | 33 gr |
26 % | 8 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 12 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per mug | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 14 gr | 38 gr | 17 gr |
13 % | 4 % | 3 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Rice pudding with fruit and nuts, Chocolate and vanilla crème brûlée, Jerusalem artichoke purée with leeks, Chantilly rice pudding, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate mousse, Paris flan filling, Chocolate Chantilly , Chocolate ganache, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Apple confectioner's custard, Langoustine gratin, Pistachio confectioner's custard, Leopard cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Jam doughnuts, Chantilly cream, Stewed apple (compote), Apple and almond gratin, ... All |
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