Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,001 Kcal or 4,191 Kj | 12 gr | 93 gr | 75 gr |
50 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Coconut paste, Jam doughnuts, Pink Reims biscuits, Pistachio madeleines, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Génoise (Genoa sponge), Pistachio madeleines, Grapefruit moelleux, Pistachio "Financiers", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, How to add beaten eggs whites to a mixture, Chocolate mousse with hazelnuts, Almond dacquoise, Ice-cream Vacherin, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Armagnac marzipan, Strawberry and rhubarb crumble, Crisp apricot and pistachio tart, Amandier (gluten-free almond cake), ... All |
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