1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

329K 43 4.7

Last modified on: April 14^th 2020

Keywords for this recipe:

For 1 kg 500 g, you will need:

1 330 g egg white
2 450 g icing sugar
3 240 g ground almonds
4 90 g flour
5 375 g Noisette butter
Total weight: 1,485 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 450 g icing sugar, 240 g ground almonds, and 90 g flour, then mix.

Stage 2 - 5 min.

Mix 330 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 375 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,988 Kcal or 25,071 Kj	74 gr	559 gr	448 gr
299 %	28 %	53 %	68 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	38 gr	30 gr
20 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 1 kg 500 g : 9.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
26K 1 hour 2 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
325K 24.6 20 min.

Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
13K 1 hour 18 min.

See all recipes that use it

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Coconut paste, Mirlitons, Pistachio madeleines, How to make marzipan decorations, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Grapefruit moelleux, Lemon and lime cakes, Pancake batter, Génoise (Genoa sponge), ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Peach and verbena feuilleté, Pistachio madeleines, Coconut paste, Almond dacquoise, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Stuffed prunes, Amaretti, Almond cream or frangipane, Succès praliné (praline meringue), ... All

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16^th 2019

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.