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Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

329K 43 4.7

Last modified on: April 14^th 2020

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For 1 kg 500 g, you will need:

1 330 ml egg white
2 450 ml icing sugar
3 544.8 ml ground almonds
4 140.4 ml flour
5 375 ml Noisette butter

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 450 ml icing sugar, 544.8 ml ground almonds, and 140.4 ml flour, then mix.

Stage 2 - 5 min.

Mix 330 ml egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 375 ml Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,988 Kcal or 25,071 Kj	74 gr	559 gr	448 gr
299 %	28 %	53 %	68 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	38 gr	30 gr
20 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 1 kg 500 g : 8.53 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
13K 1 hour 18 min.

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
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Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
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See all recipes that use it

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Macarons (the original French macaroons) , Armagnac marzipan, Jam doughnuts, Little Christmas biscuits, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Chestnut cake, Génoise (Genoa sponge), Lemon and lime cakes, Pancake batter, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Meringues, Nougat, Macaronade mixture, Piped petits-fours, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Brioche royale, Amiens macaroons, Chocolate madeleines, Amaretti, ... All

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