Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
74 % | 7 % | 13 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
15 % | 1 % | 3 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Oat financiers for Louise, Viennese Shortbread, Rich hazelnut buttercream, Calissons, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Génoise (Genoa sponge), Lemon and lime cakes, Pistachio madeleines, Pancake batter, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Walnut paste, Italian Meringue, Coconut tuiles, Two-coloured chocolate-orange tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Pear, grapefruit and pistachio tart, Crisp apricot and pistachio tart, Moist cereal bars, Chocolate madeleines, ... All |
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