Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,460 Kcal or 6,113 Kj | 94 gr | 123 gr | 66 gr |
73 % | 36 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Cornouaillaise salad, Sausages with baked beans, French style, How to prepare white beans, Paimpol salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Lentil and cold-meat salad, Alpine gratin, Hachis parmentier, Jerusalem artichoke purée with leeks, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Eggs Arsène, Sliced cauliflower with 3 cheeses, Soft apple cookies, Caesar salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Quick stuffed courgettes, Potimarron (chestnut pumpkin) "au gratin", Stuffed tomatoes and courgettes, Algerian brik rolls, ... All |
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