Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 188 gr | 246 gr | 132 gr |
146 % | 72 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Cornouaillaise salad, Duo of slow-cooked pork, Warm haricot bean salad, How to prepare white beans, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Hachis parmentier, Rustic chicken and mushroom pie, Lentil and cold-meat salad, Alpine gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Rice à la grecque, Eggs Arsène, Potimarron (chestnut pumpkin) "au gratin", Chocolate muffins, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Salmon and Spinach Gratin, Gratin of beet tops and potatoes, Duck Parmentier, French onion soup, ... All |
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