Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,298 Kcal or 30,555 Kj | 101 gr | 723 gr | 411 gr |
365 % | 39 % | 68 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, How to seal a terrine or casserole dish, Financier batter, Carbonnade, Coq au vin, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Walnut short bread, Special Cheese and Walnut Sticks, Oaty walnut cake , Baked Camembert with Walnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Caramelised apple custards, Stock-pot fish , Pear, grapefruit and pistachio tart, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Like Bounty, Pear, grapefruit and pistachio tart, Caramel semolina pudding with raisins, Brioche royale, ... All |
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