Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 328 gr | 204 gr | 0 gr |
106 % | 126 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Fish fillet in express cooking envelope, Fish terrine with spinach and tomatoes, Red sea bream fillets in a soy-sauce marinade, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, X-Files cookies, Caribbean upside-down cake, Seared tuna with lemon and lime, Lime crémeux, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Eggs meurette, Vegetable tartare, Sautéed Pork with Peanuts, Souda salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Pan-fried scallops and chanterelles with Noilly Prat sauce, Genoese croque-monsieur, Moussaka, Provençal braised carrots, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)