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Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

39K 4/5 based on 5 reviews

Last modified on: June 21^th 2020

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For 4 sandwichs, you will need:

1 2 hard-boiled eggs
2 4 gherkins in vinegar
3 ²⁄₃ cup cooked meat
4 parsley
5 3 tablespoons Rémoulade dressing
6 1 baguette
7 1 ½ tablespoon Red mixed pickle

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 3 min.

Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.

Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.

Cut ²⁄₃ cup cooked meat into small pieces.

Stage 4 - 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.

Add the chopped parsley...

Stage 6 - 1 min.

...then add 3 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.

Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.

Fill each sandwich generously.

Stage 9 - 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
578 Kcal or 2,420 Kj	54 gr	148 gr	49 gr
29 %	21 %	14 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
103 Kcal or 431 Kj	10 gr	26 gr	9 gr
5 %	4 %	2 %	1 %

Per sandwichs
Energetic value	Proteins	Carbohydrates	Fats
145 Kcal or 607 Kj	13 gr	37 gr	12 gr
7 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten

How much will it cost?

For 4 sandwichs : 1.75 €
Per sandwichs : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked meat: You can check-out other recipes which use it, like for example: Hachis parmentier, Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, Alpine gratin, Creamy asparagus and meat timbale, ... All
	Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Tartar sauce, Cervelas salad, Piedmont salad, Crunchy verrines, Prawn salad with a crunch, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Cauliflower and chickpea salad, Verrine of avocado mousse and crab, Bistro-style red endive salad, Cauliflower, chicken and avocado salad, ... All

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