Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 36 gr | 21 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, How to seal a terrine or casserole dish, Sugar syrup, Hummus, How to use gelatin, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Gratin of beet tops and potatoes, Turnip top soup, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Cocotte eggs with Comté, Parcels of fish fillet in spinach, Green bean purée, Langoustine and leek tarts, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Turnip top soup, Vegetable pie, Grated potato cakes, Hasselback or "Swedish-style" potatoes, ... All |
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