Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Gratin "grilled inside", Two-cheese vegetable gratin, Quartet of brassicas with cream , Lebanese-style chickpea salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Gratin slices with spinach, Chicken pie, Gribouille dressing, White asparagus salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Celeriac Rémoulade , Spring courgette and tuna salad, Spring radish and avocado salad, Bistro sandwich, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Raw beetroot salad, Chicken and mushroom pie, Mackerel rillettes, Green hummus, ... All |
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