Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,140 Kcal or 50,828 Kj | 670 gr | 206 gr | 960 gr |
607 % | 258 % | 19 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Paté en croute (terrine in a pie crust), Spring veal sauté , Saltimbocca, Blanquette of veal, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sunday night pasta, White bean gratin "à l'italienne", Enchiladas, Pissaladière with puff pastry, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Lille style chicken, Sausage mushroom and cheese crumble, Sautéed pork with mushrooms in a cream sauce., Blanquette of veal, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Beurre blanc sauce, Express sauerkraut, Mushrooms on toast, French style, Melting Epoisses on toast , ... All |
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