Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 54 gr | 14 gr | 50 gr |
32 % | 21 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Loaf for "les filles'", Montlebon toast, Eggs in tomato shells, Stuffed Mushrooms, ... All | |
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