Last modified on: July 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 1 hour 5 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,375 Kcal or 18,317 Kj | 61 gr | 394 gr | 284 gr |
162 % | 17 % | 28 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 20 gr | 15 gr |
8 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,375 Kcal or 18,317 Kj | 61 gr | 394 gr | 284 gr |
162 % | 17 % | 28 % | 32 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple confectioner's custard, Apple paste, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Chantilly cream, Crusty cockle tart, Filet mignon with mustard and tarragon sauce, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Strawberry Verveine Tart , Citrus tart, Tatin apple diplomat tart, Pistachio custard tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Fish Mousselines, Gâteau Nantais, Rolled chestnut and apple brioche, Mayonnaise, ... All |
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