Last modified on: July 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 1 hour 5 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,126 Kcal or 54,956 Kj | 183 gr | 1,181 gr | 853 gr |
656 % | 70 % | 111 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 20 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,375 Kcal or 18,317 Kj | 61 gr | 394 gr | 284 gr |
219 % | 23 % | 37 % | 43 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple paste, Apple confectioner's custard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Crunchy blackcurrant and mascarpone cream verrine, Penne with Mushrooms, Soft Croque-monsieur with 3 cheeses, Pain perdu, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, Strawberry tart, Pear, grapefruit and pistachio tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Gâteau Nantais, Fish in a seed crust, Mouna, Little Christmas biscuits, ... All |
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