Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,850 Kcal or 20,306 Kj | 244 gr | 190 gr | 345 gr |
243 % | 94 % | 18 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Panna cotta, Jerusalem artichoke purée with leeks, Milk rolls, Mousse with two chocolates, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Tabbouleh, Couscous, Provençal braised carrots, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Spaghetti with mussels and basil, Special Parmesan baguettes, Potimarron and Parmesan tart, Spaghetti with smoked salmon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Butter cream, Sandwich bread, Filet mignon with asparagus, Caramelized apple and walnut cake, ... All |
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