Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 15 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | < 1 gr | 53 gr | 0 gr |
13 % | <1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | < 1 gr | 15 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | < 1 gr | 27 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Provençal braised carrots, Spaghetti Bolognese, Eggs meurette, Du Barry soup, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Caribbean upside-down cake, Hazelnut and orange cake, Canadian apple crumble, Traditional nutty choc-chip cookies, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Strawberry mousse with mascarpone, Quince and apple compote, Strawberry, kiwi and mascarpone verrines, Breton sablé biscuit dough, ... All | |
Peach: You can check-out other recipes which use it, like for example: How to poach peaches, Peach and blackcurrant sundae, Little blackcurrant and vineyard peach sablé tarts , Peach Melba, Peach and blackcurrant coupe, ... All |
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