Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
102 % | 13 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
17 % | 2 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Baked salmon fillet, Gratin of Jerusalem artichokes à la Comtoise, Gratin Parmentier, Deep leek and potato quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Asparagus "en petit pois", Chocolate mousse with hazelnuts, Smoky sausage and mash, Involtinis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Salmon "en papillote" with small vegetables, Artichoke Soup, Filet mignon with asparagus, Warm haricot bean salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Caesar salad, Chicken Brussels pie, Souda salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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