Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 45 gr | 49 gr | 225 gr |
122 % | 17 % | 5 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, Marinated tuna and cabbage, Lemony cabbage and potato salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Pesto, Pan-fried fish fillets, braised cabbage with Noilly Prat, Butterfly pasta with smoked trout, Potimarron braised in meat jus, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Special Parmesan baguettes, Sorrel pesto, Spaghetti with smoked salmon, Spinach and ricotta ravioli, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Apricot jam with vanilla, Roast Brussels sprouts with sage and lemon, Flognarde, Endives , ... All |
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