Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 13 gr | 42 gr | 41 gr |
13 % | 5 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Spaghetti Bolognese, Comtoise stuffed tomatoes, Green beans with tomatoes, Kalamata Salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Ch'ti mussel tarts, Apple and pear tart, Verbena flan, Yvetot Douillons, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Like a Boursin with garlic and herbs, Avocado "tarte fine", Beetroot and cream cheese verrines, Avocado and smoked salmon terrine , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Frichti from Bruxelles, Four-tier glasses, Sliced veal with leeks and mushrooms, Leek and celery soup, ... All |
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