Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 94 gr | 64 gr | 254 gr |
146 % | 36 % | 6 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, Turnip top soup, "Au vert" beef, Gratin of beet tops and potatoes, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Red cabage salad with toasted almonds, Nougat, Moist cereal bars, Beetroot and fried chicken salad, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Canapés of red mullet with poppy seeds, Fresh spinach with cream, Endives , Beetroot and fried chicken salad, ... All |
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