Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 31 gr | 21 gr | 85 gr |
49 % | 12 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, The strange gratin, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Praline, Piped petits-fours, Crusty pistachio, almond and apricot flan, Frozen Nougat, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Spinach and ricotta ravioli, Spaghetti with tomatoes and pesto, Purple Pesto, Tomato foccacia, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Scallops with green asparagus tips and parmesan, Red mullet fillets in a quick marinade, Lumberjack turnovers, Stuffed mushrooms au gratin, ... All |
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