Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 4 hours | 35 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
27 % | 7 % | 10 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26 Kcal or 109 Kj | 1 gr | 5 gr | 5 gr |
1 % | <1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
27 % | 7 % | 10 % | 14 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Preserved tomatoes, Prawn salad with a crunch, Mexican ceviche, Comtoise stuffed tomatoes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Smoked salmon sacristains, Tomato tart, Quick flaky pizza, Smart plum tart, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Coconut-vanilla cream for Elsa , How to use gelatin, Pistachio panna cotta with custard, Little vanilla, clementine and chestnut verrines, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, How to choose an avocado well , Avocado and celery remoulade, Mixed salad, Avocado and smoked salmon terrine , ... All |
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