Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 35 gr | 95 gr | 42 gr |
45 % | 14 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Hotpot my grandmother's way , Real home-made chips* , Creamy "terre et mer" pots, Turnip top soup, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Auvergnat tartines, ... All | |
Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Truffade, Potted meat (rillettes), Cured Pork Belly With Lentils, Potted meat (rillettes), ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Rémoulette of celeriac, Green beans "Napoléon", Potato and broccoli gratin, Hollandaise sauce, ... All |
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