Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,586 Kcal or 15,014 Kj | 141 gr | 381 gr | 166 gr |
179 % | 54 % | 36 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Green bean purée, Pork Chops Champvallon style, Boeuf (beef) bourguignon, How to cook potato grenaille , ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade, ... All | |
Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Two-cheese quiche, Soup Cornouaillaise, Truffade, Cured Pork Belly With Lentils, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Pea risotto "Mantecare", Fisherman's Ragout, Gratin Parmentier, Auvergne gratin, ... All |
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