Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,307 Kcal or 5,472 Kj | 146 gr | 30 gr | 180 gr |
48 % | 42 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 2 gr | 11 gr |
3 % | 3 % | <1 % | 1 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
24 % | 21 % | 1 % | 10 % |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Fish in a seed crust, Creamy "terre et mer" pots, Sea bass with coriander cream en papillote, "Land and sea" kebabs, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Chicken with spinach in a cream sauce , Spinach and hard-boiled egg gratin, Spinach and ricotta ravioli, Thin spinach and potato tart, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Red rice pannequets, Pesto, Grilled ham and bechamel sandwiches, French-style peas, ... All |
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