Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
43K 16 3.8
Last modified on: December 6th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
6 slices ham - 2
9 tablespoons olive oil - 3
3 bunches sage - 4
2 lb + 10.3 oz peeled and chopped tomatoes - 5
4 lb + 3.6 oz cooked rice - 6
5.3 oz Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 6 slices ham into small pieces.
Stage 2 - 5 min.
Pour 9 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 2 lb + 10.3 oz peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 4 lb + 3.6 oz cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 5.3 oz Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 5.3 oz Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,451 Kcal or 18,635 Kj | 144 gr | 144 gr | 371 gr |
| 223 % | 55 % | 14 % | 56 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
| 19 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 12 people : 12.94 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), Enchiladas, Sausage rougail, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Creamy rice with spinach, Madras rice, Prawn salad with a crunch, Rice and peas, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pesto crackers, Genoese croque-monsieur, Roast cabbage with lemon, Caesar salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Greek salad with chicken, Sliced chicken with mushrooms and broccoli, Tomato ladybirds, Rillettes stuffed mushrooms, ... All |
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