Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
43K 16 3.8
Last modified on: December 6th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
6 slices ham - 2
9 tablespoons olive oil - 3
3 bunches sage - 4
1 kg 200 g peeled and chopped tomatoes - 5
1 kg 200 g cooked rice - 6
150 g Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper - Total weight: 2,985 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 6 slices ham into small pieces.
Stage 2 - 5 min.
Pour 9 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 1 kg 200 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 1 kg 200 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 150 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 150 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,451 Kcal or 18,635 Kj | 144 gr | 144 gr | 371 gr |
| 223 % | 55 % | 14 % | 56 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
| 19 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 12 people : 12.94 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Spinach and chick peas "à la milanaise", Polenta parmentier, Enchiladas, Sausages with baked beans, French style, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Tomato ladybirds, Rice à la grecque, Quick stuffed courgettes, Seared tuna with lemon and lime, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Spinach and chick peas "à la milanaise", Special Parmesan baguettes, Leek and artichoke tart à la piémontaise, Gratin of purple artichokes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Small green vegetables in Mornay sauce, Carbonnade, Coq au vin, Alsatian-style salad, ... All |
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