Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,824 Kcal or 7,637 Kj | 13 gr | 423 gr | 10 gr |
91 % | 5 % | 40 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince paste, Confit of quinces in Macvin, Quince jelly, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Jelly-style plum jam, Caramelized pear custard tart, Peach and verbena feuilleté, Hazelnut and orange cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Cheese tart, Confit of carrots with bacon, Cornmeal baps for Anne, Italian Meringue, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Lemon creams, Cucumber and salmon salad, Pear and lime meringue pie, Crêpes Suzette, ... All |
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