Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,568 Kcal or 27,499 Kj | 650 gr | 20 gr | 432 gr |
328 % | 250 % | 2 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
27 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Tender tuna, Seared tuna with lemon and lime, Leek and fresh tuna tart, Marinated tuna and cabbage, Quiche Bretonne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Cauliflower and purple eggplant with Greek pesto, Breton leek and mushroom tart, Cretan salad, Tomato ladybirds, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Gravlax, Home-made doner kebab, Herb salad, Vietnamese prawns, Algerian brik rolls, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Peach and blackcurrant coupe, Peach and mint salad , Minted Melon, Half-cooked chocolate cake with raspberry coulis, ... All |
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