Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 15 gr | 27 gr | 21 gr |
24 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Spinach and Mushrooms with Pesto, Rustic chicken and mushroom pie, Vol-au-vent, Sautéed oyster mushrooms, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Roscoff loaf, Beef braised in reduced red wine, Upside-down Parmentier, Spaghetti Bolognese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Plain cake, Pork Chops Champvallon style, Linzer torte, Chocolate cake, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All |
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