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Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

24K 4.6/5 based on 5 reviews

Last modified on: May 10^th 2023

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For 12 people, you will need:

1 6 litres 375 ml mushrooms
2 3 onions
3 154.8 mls butter
4 900 ml red wine
5 3 tablespoons reduced veal stock

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 6 litres 375 ml mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.

Prepare and finely slice 3 onions.

Stage 3 - 1 min.

Melt 154.8 mls butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.

...and fry until browned, stirring frequently.

Stage 6 - 2 min.

Add 900 ml red wine and 3 tablespoons reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,155 Kcal or 9,023 Kj	88 gr	163 gr	128 gr
108 %	34 %	15 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
69 Kcal or 289 Kj	3 gr	5 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
180 Kcal or 754 Kj	7 gr	14 gr	11 gr
9 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 12 people : 16.05 €
Per person : 1.34 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Nanou's tuna tart, Shiitake eggs, Rabbit with mustard, Rabbit civet, ... All
	Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Pears in red wine with blackcurrant , Oxtail Parmentier, Rabbit civet, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Oat shortbread biscuits, Mushroom velouté, Fish petals, vegetables julienne, and beurre blanc, Citrus tart, ... All
	Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , Sliced veal with leeks and mushrooms, ... All

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