Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,727 Kcal or 28,165 Kj | 200 gr | 319 gr | 519 gr |
336 % | 77 % | 30 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 11 gr | 18 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
Chicken stock: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Soup Cornouaillaise, Turmeric risotto, Mussels with arroz negro, Boulangère potatoes, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Brussels sprouts à la Lombarde, Melt-in-the mouth meat and vegetables in a sealed casserole, Oven-roasted Sprouts, Veal Chop With Assortment of Vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, X-Files cookies, Norwegian tartines, Crispy prawn rolls, Panettone, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Ratatouille, Parcels of fish fillet in spinach, Tomato and cream cheese terrine, Pasta with mustard-cream sauce, ... All |
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