Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,427 Kcal or 26,909 Kj | 185 gr | 304 gr | 498 gr |
321 % | 71 % | 29 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 6 gr | 10 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 10 gr | 17 gr | 28 gr |
18 % | 4 % | 2 % | 4 % |
Chicken stock: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Soup Cornouaillaise, Turmeric risotto, Mussels with arroz negro, Boulangère potatoes, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gratin Parmentier, Turnip and Jerusalem artichoke soup, Beurre d'escargot, Pork Chops Champvallon style, ... All | |
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