Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 6 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 16 gr | 30 gr | 60 gr |
36 % | 6 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Corn salad with croutons, Pasta with mushrooms, Stuffed artichokes au gratin, Veal with mushrooms and green asparagus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Langoustine gratin, Mushroom bourguignon, Bourguignon potatoes , Winegrowers' sausage casserole, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Sliced veal with leeks and mushrooms, Leek fondue, Chicken and mushroom brik rolls, Special Parmesan baguettes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Paté en croute (terrine in a pie crust), Fish in white wine, Sausages with baked beans, French style, Bourguignon potatoes , ... All |
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