Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 6 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 16 gr | 30 gr | 60 gr |
27 % | 5 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
7 % | 1 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Chicken and mushroom pie, Rillettes stuffed mushrooms, Chicken and mushroom brik rolls, Rabbit with mustard, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Mexican ceviche, Mont d'or in brioche, Leek and Jerusalem artichoke soup, Filet mignon with mustard and tarragon sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Roast Brussels sprouts with sage and lemon, Cervelle de Canut, Curried mussels with cabbage, Blanquette of veal, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, "Au vert" beef, Roast potatoes "à la provençale", Rabbit terrine, Polpete, ... All |
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