Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,865 Kcal or 7,808 Kj | 53 gr | 82 gr | 148 gr |
93 % | 21 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Brussels sprouts salad with smoked trout and Comté cheese, Country vegetable soup, Brussels sprout salad, Brussels sprouts à la Lombarde, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Potimarron and Parmesan tart, Caesar salad, Creamy risotto with vegetables , Leek and artichoke tart à la piémontaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Paella, Sautéed chicken with leeks, Paté en croute (terrine in a pie crust), Lille style chicken, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Endives "bonne femme", Tahitian salad, Lemon creams, Strawberry sorbet, ... All |
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