Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
791 Kcal or 3,312 Kj | 53 gr | 7 gr | 60 gr |
40 % | 20 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
20 % | 10 % | <1 % | 5 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Lemony cabbage and potato salad, Curried mussels with cabbage, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Creamy Winter Vegetable Soup, Sausage mushroom and cheese crumble, Involtinis, Bourguignon potatoes , ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tournedos Rossini, Scallops with sorrel and Noilly Prat, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Firied fillet of sea bream with polenta, "Land and sea" kebabs, Fish fillet with preserved lemons, Baked sea bass fillet with lemon and tarragon, ... All |
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