Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,993 Kcal or 16,718 Kj | 272 gr | 219 gr | 460 gr |
200 % | 105 % | 21 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 7 gr | 15 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 23 gr | 18 gr | 38 gr |
17 % | 9 % | 2 % | 6 % |
Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Chicken and avocado bagels, Salad lyonnaise, Tahitian salad, Green avocado salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Rice and peas, Hot sesame-cream chicken tartines, Surprise bread, Chicken Brussels pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Spaghetti with tomatoes and pesto, Roast cabbage with lemon, Broad bean salad with Parmesan, Roast Brussels sprouts with sage and lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Tender tuna, Grilled ham and bechamel sandwiches, Baked sea bass fillet with lemon and tarragon, Kale and potato soup, ... All |
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