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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

25K 10 3.9

Last modified on: February 17^th 2021

Keywords for this recipe:

For 1 kg 500 g, you will need:

1 900 g Rémoulade dressing
2 3 shallots
3 parsley
4 chives
5 3 hard-boiled eggs
6 300 g tuna in oil
Total weight: 1,425 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 900 g Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 3 shallots.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 3 hard-boiled eggs.

Stage 5 - 3 min.

Chop 300 g tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,932 Kcal or 12,276 Kj	95 gr	13 gr	276 gr
147 %	37 %	1 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	1 gr	19 gr
10 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 1 kg 500 g : 5.18 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Scandinavian cocktail, Bistro-style beetroot salad, Cauliflower and chickpea salad, Bistro celery salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Avocado with Tuna, Oriane's tuna rillettes , Baker's pizza, Cretan salad, Tuna pasta, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Leeks in vinaigrette , Spinach and hard-boiled egg gratin, White asparagus salad, Green Piedmont Salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Turban of sole with langoustines, Tabbouleh, Stuffed mushrooms au gratin, Leek and tuna loaf, ... All

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