Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
25K 10 3.9
Last modified on: February 17th 2021
Keywords for this recipe:For 500 g, you will need:
- 1
300 g Rémoulade dressing - 2
1 shallot - 3
parsley - 4
chives - 5
1 hard-boiled egg - 6
100 g tuna in oil - Total weight: 475 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 300 g Rémoulade dressing.
Stage 4 - 3 min.
Chop 1 hard-boiled egg.
Stage 5 - 3 min.
Chop 100 g tuna in oil.
Stage 6 - 1 min.
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
| 36 % | 9 % | <1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
| 8 % | 2 % | <1 % | 2 % |
How much will it cost?
- For 500 g : 1.73 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Tartar sauce, Crunchy salad, Cucumber, avocado and mussel salad, Bistro-style red endive salad, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Crunchy courgette and mushroom salad, Warm broccoli and Tuna Salad, Cornouaillaise salad, Tomato ladybirds, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Leek and egg frichti, Leeks in vinaigrette , Smoky canapés, Green and red salad with sardines and eggs mimosa, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Mushroom velouté, Spinach on toast with bechamel, Crispy rolls with chicken and leek, Leek and tuna loaf, ... All |
Other recipes you may also like
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.234K4.1 38 min. February 21th 2011
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.382K3.8 33 min. February 21th 2011
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...289K4.6 23 min. October 13th 2010
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.3.4M3.5 1 hour 9 min. June 5th 2015
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...495K3.8 2 hours 21 min. April 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.