Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Bistro sandwich, Tartar sauce, Spring courgette and tuna salad, Verrine of avocado mousse and crab, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Baked potatoes with poached egg and tuna sauce , Tomato ladybirds, Baby courgette salad, Rice and fresh spinach salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Langres-style spinach, Crispy smoked salmon and herb rolls, Springtime mixed salad, Very green mixed salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Chicken pie, Normandy seafood stew, Filo leeks and cheese tart, Cream and herb dressing, ... All |
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