Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 1 hour | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,119 Kcal or 4,685 Kj | 14 gr | 115 gr | 67 gr |
56 % | 5 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 40 gr | 23 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Béarnaise sauce, Caramelized apple "moelleux" cake, Coconut tuiles, Two-olive ciabatta, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Corsican tarts, Chestnut cake, Rolled chestnut and apple brioche, Cookies of the Camisards, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Basic cake batter - the French way, Linzer torte, Crispy rolls with chicken and leek, Cookies of the Camisards, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Like MaronSui's, Chestnut mousse in a whipper , Chestnut cake, Rice pudding with chestnuts and poached pears, ... All |
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