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Chestnut and hazelnut biscuits

Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).

24K 3 3

Last modified on: February 28^th 2021

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For 120 pieces, you will need:

1 375 g flour
2 375 g chestnut flour
3 375 g butter
4 375 g sweet chestnut purée (crème de marrons)
5 3 eggs
6 90 g ground hazelnuts
Total weight: 1,740 grams

Change these quantities to make: 20 pieces 40 pieces 80 pieces 120 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
31 min.	1 hour	30 min.	2 hours 1 min.

At what time:

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Step by step recipe

Stage 1 - 8 min.

Sieve 375 g flour and 375 g chestnut flour together into a mixer bowl. Add 375 g butter, 375 g sweet chestnut purée (crème de marrons), 3 eggs and 90 g ground hazelnuts.

Stage 2 - 4 min.

Knead until the dough is evenly mixed.

Stage 3 - 2 min.

Transfer the dough onto a sheet of baking paper.

Stage 4 - 1 hour

Lay a second sheet of baking paper on top and roll out the dough with a rolling pin to about 1/4 inch (1/2 cm) thick.

Refrigerate for at least 1 hour.

Stage 5 - 3 min.

After cooling to firm up the dough, put the dough back on the worktop, remove the top paper and dust with flour.

Stage 6 - 3 min.

Flip the dough over onto the floured side and remove the other paper.

Stage 7 - 3 min.

Finish rolling out the dough to the desired thickness.

Stage 8 - 8 min.

Preheat the oven to 320°F (160°C).

Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).

Stage 9

Arrange the biscuits on a baking sheet.

Stage 10

It is worth noting that while the dough is still cold, it is easy to mark it with letters or other designs.

Stage 11 - 30 min.

Bake for about 30 minutes.

Stage 12

Leave to cool on a wire rack.

Remarks

You can easily vary the quantity of chestnut flour, which has a slightly bitter flavour. If you reduce it, increase the wheat flour by the same amount to compensate.

The dough can be made the day before and refrigerated until needed.

Keeping

A few days in an air-tight jar or tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,667 Kcal or 27,913 Kj	82 gr	687 gr	399 gr
333 %	32 %	65 %	60 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
383 Kcal or 1,604 Kj	5 gr	39 gr	23 gr
19 %	2 %	4 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
56 Kcal or 234 Kj	1 gr	6 gr	3 gr
3 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 120 pieces : 12.88 €
Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Mouna, Galette Charentaise, Kugelhof for Nanou, Grandma Solange's biscuits, ... All
	Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Cookies of the Camisards, Corsican tarts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Beurre d'escargot, Italian toast, Caramelized apple rice pudding, Green and red salad with sardines and eggs mimosa, ... All
	Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Mini Mont-Blanc choux puffs, Chestnut mousse in a whipper , Chestnut Fudge Cupcakes, Chestnut moelleux, ... All

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