Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,413 Kcal or 5,916 Kj | 80 gr | 94 gr | 80 gr |
71 % | 31 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
18 % | 8 % | 2 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and fried chicken salad, Raw beetroot mousse with walnuts, Crunchy spring salad, Beetroot and cream cheese verrines, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Cervelas salad, Warm broccoli and Tuna Salad, Cajun-style lentil salad, Green and red salad with sardines and eggs mimosa, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Gratin of purple artichokes, Salmon marinated like herring, Chard and potato gratin, Warm scallop and cabbage salad, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Roscoff salad, Colcannon, Roscoff loaf, Sausage rougail, ... All |
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