1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

23K 7 3.7

Last modified on: February 24^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 4 cookeds potatoes
2 2 sausages
3 800 g raw beetroot
4 parsley
5 10 tablespoons French dressing (vinaigrette)
Total weight: 1,730 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 4 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 2 sausages.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 800 g raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 10 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,825 Kcal or 11,828 Kj	160 gr	189 gr	159 gr
141 %	62 %	18 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	9 gr	11 gr	9 gr
8 %	4 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
353 Kcal or 1,478 Kj	20 gr	24 gr	20 gr
18 %	8 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 8 people : 4.48 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and cream cheese verrines, Crunchy spring salad, Raw beetroot mousse with walnuts, Cubed salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Beetroot salad with cashew nuts, Mixed tomato salad, Grandma's salad, Alsatian-style salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Chicken with spinach in a cream sauce , Salmon marinated like herring, Croque-monsieur gourmand, Baker's chicken and potato tart, ... All
	Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Sausage rougail, Colcannon, Roscoff loaf, Duo of slow-cooked pork, ... All

Other recipes you may also like

How to peel a pineapple

For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
196K3.7 20 min. February 21^th 2011

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
130K 24.1 3 min. February 21^th 2011

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5^th 2015

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
88K4.1 1 hour 33 min. March 20^th 2013

Spinach brik parcels

Crispy brik parcels, filled with a mixture of spinach, feta and chopped shallot.
112K5 43 min. May 5^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.