Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 102 gr | 47 gr | 195 gr |
117 % | 39 % | 4 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
20 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Vol-au-vent, Rustic chicken and mushroom pie, Mushrooms à la grecque, Bolognaise lasagne, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Paté en croute (terrine in a pie crust), Sliced chicken with mushrooms and broccoli, Lille style chicken, Chicken pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Crème de foie gras, Summer Salmon Blanquette, Penne with Mushrooms, Creamy spinach and potato gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Madras rice, Quick prawn curry, Potimarron (chestnut pumpkin) "au gratin", Four-tier glasses, ... All |
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